Cabbage is a cruciferous vegetable, with potential health benefits from the intake of these types (cabbage, as well as ...

Adding a seasonal veggie to your table is easy with these popular side dish recipes that use colorful fall produce like sweet ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health benefits to ...

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Folklore surrounding cabbage has long been recognized for its humble role in adding to our bill of fare. Known as a cold-weather cruciferous vegetable, it is inexpensive, easy to grow, versatile and ...

Research suggests that eating fermented foods can give your mental and cognitive health a boost. "Eating gut-healthy foods ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health benefits to ...

Keeping your kidneys in tip-top shape is crucial for your overall well-being. These little organs filter waste, regulate fluids, and balance minerals in your body. And guess what? Your diet plays a ...

The cabbage plant (Brassica oleracea) is a cool-season vegetable that is relatively easy plant to grow if you add companion plants alongside your crop. Cabbage is a popular food for humans—and among ...

8. Skin and Hair: The antioxidants and vitamins in purple cabbage may help protect the skin from damage, improve skin elasticity, and promote healthy hair ...