The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...