A peek into Chef Patrick O’Connell’s classical and whimsical Refined American Cuisine. The Pope of American Cuisine, Chef Patrick O’Connell prepares his “Maine Diver Scallops Scented with Curry and ...
Clinton is the only Memphis-born chef to lead the kitchen at Chez Philippe in the restaurant's 40-plus years. Keith Clinton, the chef de cuisine at The Peabody hotel's Chez Philippe, joined the staff ...
The Chosun Ilbo on MSN
Renowned Chef Ripert Advocates Temple Cuisine's Respect for Ingredients
Using fish or meat as ingredients is also undeniably killing, or *salseng* (殺生).” Renowned chef Eric Ripert, 60 years old, ...
TEMPO.CO, Jakarta - Agus Hermawan believed that luck has been on his side. One April morning in 1997, right before he left for his interview at Spandershoeve Restaurant in Hilversum, his Dutch ...
ALLENTOWN, Pa. - Within the 900 block of Allentown's Hamilton Street, you'll soon enter The Land of the Rising Sun. "We're standing in Okatshe. Okatshe is my ode to Japanese cuisine and culture." said ...
CANTABRIA by Chef Chele Gonzalez, the fine casual Spanish restaurant at The Westin Manila, welcomes Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born in Cádiz, Chef Álvaro trained in ...
Vietnamese chef Thu Pham Buser is making waves in New York City with her traveling dining series “An Co” (Feast), celebrating the diversity of traditional Vietnamese ceremonial cuisine across the ...
South Lyon native Damian Yopek has returned to Michigan from Washington, D.C., to become chef de cuisine at the Townsend Hotel’s Rugby Grille in Birmingham. Yopek, 33, was most recently executive chef ...
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