Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Asheville-based chef Meherwan Irani has been nominated for three James Beard Awards and co-founded a restaurant group with his wife, but he has no formal culinary training. He started cooking Indian ...

Growing up in India, Monika Celly’s family never celebrated birthdays. Every time they did, tragedy followed. Celly’s grandmother began to believe that birthdays held bad luck; so, in Celly’s ...

Asheville-based chef Meherwan Irani has been nominated for three James Beard Awards and co-founded a restaurant group with his wife, but he has no formal culinary training. He started cooking Indian ...