Shepherd's pie is a hearty, comforting dish that originated in the British Isles. Lamb and vegetables are sauteed, then topped with mashed potatoes, and the entire dish is baked until it's bubbly and ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

1. Par bake the pie shell by placing it in a 350-degree oven for 5 minutes. Remove and set aside. 2. In a sauté pan, heat oil and add the ground beef and cook for 5 minutes or until all the meat has ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

Hand pies are a universal classic, and like many food staples, each culture has its own version. If you aren’t familiar with hand pies, maybe you’ve heard of a meat pasty, empanada or Hot Pockets; ...