For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family ...

Even though there are several components to this recipe, the beauty of it is that it’s still pretty straightforward. I ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

Looking for a fast, delicious dessert you can whip up tonight? This viral 4-ingredient recipe is the ultimate easy, no-bake sweet treat! It's decadent, simple, and proves you don't need a pantry full ...

Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...