My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

Three foolproof Argentinian recipes for the perfect steak night - From smoky churrasco de chorizo to fiery lomo al diablo and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...