Fast food menus are forever in flux, with new items perpetually arriving and old ones getting retired. The reasons for deletion are many, but it usually comes down to money — profit margins may be ...

The quick-serve and fast-casual industries have trended toward serving more nutritious menu items in the last decade, whether through increased usage of fruits and vegetables or swapping out ...

Menu development is responding to changing consumer needs during and because of the COVID-19 pandemic, and restaurants are figuring out which menu items will taste just as good in-house as they will ...

You hardly ever see their branding but chances are, you've used their services. Tour Tech is an event IT company. "We first served the concert and touring industry and that grew into events and ...

If you’ve been to a restaurant in person lately, chances are you’ve scanned a QR code on your phone rather than ordering off a traditional, printed menu. Though COVID-19 is unlikely to spread via ...

BTIG analyst Peter Saleh prescribed to a popular narrative. That an industry-wide labor shortage is the result of high unemployment income, and people electing to wait out extended benefits instead of ...

Foodservice operators that only increased their on-the-go services during the pandemic are potentially missing out on a high, stable consumer demand that is still relevant today. A new report on UK ...

TUCSON, Ariz. (KGUN) — COVID’s affected so much of life. Now it’s putting a crimp in what schools serve for lunch. Many school districts, including TUSD have been helping students with free breakfast, ...

COVID-19 led to smaller kitchen crews than usual, and in order to fill orders in a rapid manner, McDonald's got rid of some ...