At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Pax Leatherman is highlighting under the radar restaurants throughout Seattle with his social media accounts “Palate ...

Since recipes aren’t usually subject to copyright, every dish has potential for nuance and creative interpretation. Dishes come alive when they’re tweaked and adapted to new environments to suit the ...

Just as we began to have our doubts, the heat comes on strong; a flush of tomatoes hit the vine, and things start to feel like summer just as autumn creeps around the corner. Nothing is predictable. I ...

Gee, it sure is hard to write about fancy food when the nation is swiftly descending into fascism, we’re all broke, and restaurants become more of a luxury every day! Sorry to be grim, but… a food ...

What we eat plays a major role in the health of the gut microbiome, and certain foods can harm your gut health. According to ...

A University of Washington study recently found that Seattle’s Fresh Bucks program for low-income families to buy fruits and vegetables is also helping their daily intake of fresh produce. Currently, ...

Three is a magic number, as my favorite “Schoolhouse Rock!” song states. Sometimes two is too little and four is too many — but three? It’s just right. And I can consistently find three good ...

Two-time James Beard Award-winning chef and founder of Seattle’s Food with Roots, Edouardo Jordan, is sounding the alarm on the local restaurant industry, warning that Seattle is losing its unique ...