Jean-François Feuillette opened his first bakery in Blois, France, in 2009. According to a press release, Feuillette, a ...

Featuring a menu packed with croissants and pastries, this French-themed bakery with Korean roots is making huge inroads in ...

A properly made croissant draws us in like moths to a flame, and those served at D’Caramel Patisserie have 96 layers. Baking croissants that good doesn’t happen overnight, and that’s why owner and ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...