The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

The seduction begins with a quick glance at the colorful cover art bound to the pages of “The Ethnic Paris Cookbook: Bringing the French Melting Pot into Your Kitchen” by Charlotte Puckette and Olivia ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

Valentine’s Day brings to mind chocolate truffles and champagne, and romantic candlelight dinners of classic French dishes. Why do we lean toward French food for Valentine’s Day? French food is no ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Former Bay Ridge restauranteurs are making a comeback in Park Slope with a mix of the most acclaimed culinary cultures of the world. Mexique, a spot with French cuisine made by Mexican restaurant ...

In America, the story of French food, on the surface at least, is simpler: It was the pinnacle, then it wasn’t. There are any number of reasons why it was toppled from its position of pre-eminence: ...

It was a puzzlement, really. After all, we were in Paris — I’d pinched myself enough times to be sure of that. It had been years, but now, ensconced in a cozy corner brasserie, my husband and I were ...