The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

PHILADELPHIA (WPVI) -- The price of a 20-dish tasting experience at Provenance is high, but owner-chef Nicholas Bazik says it's unique on the Philly food scene and is ideal for special occasions.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout. Chef ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.