Hiroshi Kuroda cooked dough with a wok, sesame oil and ice water for an hour. This Japanese chef just set a world record with his handcrafted, single-longest egg noodle and it was bigger than the ...

Anyone who has made noodles at home, or has simply read about the process, understands it's a labor of love. After all, it can be a tedious process, especially for beginners, and fresh noodles only ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...