This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

The Iberian Pig culinary director John Castellucci made Pork Cheek Risotto. The Iberian Pig is located in the Gulch, at 607 Overton Street Nashville, TN 37203. The menu at The Iberian Pig boasts a ...

The Iberian Pig is a modern Spanish restaurant that's been a fixture in downtown Decatur. Now a new location is opening up in Buckhead and Executive Chef John Castellucci stops by Good Day Atlanta to ...

Trim any excess fat off the pork, but don't trim it all off. Generously salt and pepper both sides. Heat a small Dutch oven until hot. Add the pork, fat side down and fry undisturbed until browned.

Smoke cheeks with apple wood chips in hot smoker for 40 minutes. After smoking, season cheeks with salt and pepper. Sear in hot sauté pan. Place cheeks into pan with aromatics, cover with veal stock, ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

We fired up the campfire smoker and cooked pork cheeks the bushcraft way. The result? Juicy, flavorful meat that practically ...

Pork cheek, says Marianne Sundquist, is “one of the cuts of meat that is really underused.” Which is too bad, because “it’s really inexpensive, and I think something magical happens when it’s braised.

Pork cheeks is something not many people would think to cook but it's one of the tastiest parts when it comes to pork. Slow braised in a red wine sauce is the best way to go. Pre-heat oven 180c/160c ...

WE have just returned from enjoying a family holiday in sunny Italy and as a chef I love taking the opportunity to experience new cuisines and tasting produce in a new environment. We found that a lot ...

Gio xao, a staple of northern Tet celebrations, combines simple ingredients to create a dish with diverse textures – from the crunchiness of pork ear to the richness of pork cheek. This dish has two ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...