Cutting any type of potato into a wedge is a pretty simple knife skill, but if you follow some key tips and tricks, it'll be a much easier (and safer!) task. Plus, you can make sure your potato ...

Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side ...

Hearty, thick-cut potato wedges rank pretty high on our list of french fries. Where shoestring or matchstick fries are all about the crunch, potato wedges have the perfect ratio of crispy edges to ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

It's the end of an era for one of KFC's most unique sides. The fast-food chain recently announced that it's replacing potato wedges with a different type of fried potato: Secret Recipe Fries. A KFC ...

Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors ...