The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

What meals have been in regular rotation during social distancing at your house? Versions of this week’s recipe for Bright and Spicy Shrimp Noodles have been a favorite over here. With a few simple ...

So, Pasta al verde con gamberetti—ever heard of it? It's this shrimp pasta dish that's super popular in Liguria, up in ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend. The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp. You ...

On the southern shores of Penang Island, seafood isn’t just fresh — it’s perfected through generations of culinary science.

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

Received rumor that "making seafood noodles with hot milk is delicious"Nissin developed "milk seafood noodle"Early 10 years ago. "Milk seafood noodle" which became a standard product in winter has ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...