Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Deep in nature, a simple but powerful cooking method is blowing steak lovers’ minds. Pure fire, perfect sear, and ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Say goodbye to overcooked steak! This easy, step-by-step recipe shows you how to create a buttery, flavorful steak that melts ...

Culinary director of Gaucho, Anthony Ekizian, gives his top tips on how to cook the perfect steak at home, together with baked sweet potatoes. We take a look at some of the recipes.

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

When the weather feels cold enough to make you question your life choices, slow cooker meals come to the rescue. These 7 ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up with mashed potatoes and a side of something buttery.