Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, ...

This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Wondering which Halloween candies are gluten-free? Here’s a guide to safe treats, label tips and allergy-friendly options for ...

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

The selection of this destination is based on the percentage of restaurants offering gluten-free menus in Europe.

Lemmingtons is a Wirral-based gluten and dairy free bakery founded by chef and coeliac baker Adam McCabe. Offering a range of sweet and savoury bakes, the business is dedicated to proving that gluten ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Tell your sister exactly what you’re sorry for,” my parents would say after I launched a Hot Wheels car directly at her head ...