Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, ...

This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Wondering which Halloween candies are gluten-free? Here’s a guide to safe treats, label tips and allergy-friendly options for ...

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

13.8% of restaurants in London, UK, have gluten-free options. The British capital is a great destination to visit for those ...