Hiroshi Kuroda cooked dough with a wok, sesame oil and ice water for an hour. This Japanese chef just set a world record with his handcrafted, single-longest egg noodle and it was bigger than the ...

Why this salmon noodle bowl is the perfect healthy dinner idea When time is short but you still want to eat something delicious and nourishing, this salmon and noodle dish is the answer. The salmon is ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...