In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Early cooperation with Ecology allowed for quick work to improve facility operations with added benefits for air quality.

In honor of Halloween, Hometown Chef Wes Woods is in making potato candy, a popular sweet treat made during the Great ...

West Virginia Gov. Patrick Morrisey in March signed into law a ban on seven artificial dyes from foods served in schools ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

A Halloween tradition that started as a lark has gained steam, with more homes handing out spuds—and kids choosing them over ...

Unlock the secrets to potato perfection with The Ultimate Guide to Perfectly Cooked Potatoes. From creamy mashed potatoes and ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...