You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San ...
If a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi ...
Then you're ready to whip up onigiri like a pro. Onigiri is a Japanese-style rice ball that's formed into a triangle shape, then wrapped in a piece of seaweed. You can customize it as much as you want ...
In collaboration with the Seattle Consulate-General of Japan and the King County Library System, local residents learned “Fabulous Furoshiki: A New Twist on an Old Idea” at the Woodinville Library.
Real wasabi contains compounds that may help reduce inflammation and support brain health, but most wasabi sold today isn’t ...
The Infatuation on MSN
Sushi Kashiba
There are two ways to eat dinner at Sushi Kashiba. You can call ahead and reserve a table, where you can order from a few ...
WCTV's Madison Glaser and Keiser University's Chef James Taylor put the finishing touches on a miso-glazed salmon dish. A ...
"But there I stood pretending not to notice until finally my resident came over and whispered, 'Why are you still standing ...
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