Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

Famous for its spicy and hearty nature, this chickpea curry has become a global favorite. From being a staple in Punjabi ...

Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a ...

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and ...

He was mocked for leaving a top tech job to sell 'falooda', but six years later, his 'crazy' dream has turned into a thriving ...

The dish that has become a global icon of Indian cuisine is dying in an Indian courtroom, as its creators’ grandsons fight ...

Langar recipes are the epitome of simple ingredients, cooked beautifully to provide a nourishing and well-balanced thali. To ...

India’s beloved butter garlic naan has been crowned the best bread in the world by TasteAtlas 2025, beating global favourites like Roti Canai and Pan de Bono.

India celebrates through the senses, including colour, sound, and the art of cooking. That beat is carried by Gurpurab in its ...

OpenAI has introduced IndQA, a benchmark designed to assess AI models' understanding and reasoning about Indian culture and languages.

SIBF 2025 will host the fourth edition of the Thriller Festival from November 8 to 11 in collaboration with the Thriller ...

Are you in Amritsar and want the true foodie experience? Here are the foods that you must try in Amritsar. From the ...