Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Food editor Brooke Caison explains her love for these chewy brown sugar blondies with a spiced caramel swirl and creamy ...

World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

After seeing a TikTok food recipe rack up 139 million views, he decided to try it himself. What started as a viral sensation ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

Indian gooseberry, beetroot and carrot are the three main ingredients you will need to prepare the ‘ABC achaar’.

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...