Ubiquitous and almost invisible, the tiny shards of plastic that are entering the human body through the food we eat could be damaging our brains in multiple ways, experts fear.A team of scientists ...

Angela Vranich, the co-founder of Little Spoon, tries new smoothie flavors as she keeps up with her sheepadoodle, workout ...

Guy & Mae’s Tavern in tiny Williamsburg, Kansas, is exactly that kind of joint – a humble brick building serving ribs so legendary they’re mentioned in hushed, reverent tones across state lines.

With a coconut, caramel and cherry centre, wrapped in milk chocolate, it was a popular snack in the 80s but was discontinued in the early 90s. Many people remember the TV adverts, with the famous line ...

Satellites detect and confirm the presence of tiny red plankton, Calanus finmarchicus, that feeds and protects North Atlantic ...

Burgers at Dario Punk Rock Burger Club Dario chef-owner Joe Rolle is often credited with starting the local smash burger ...

You know that moment when you’re minding your own business… and a squirrel launches itself across two branches like it’s ...

The project is funded by a 12-million-dollar encampment resolution funds grant it received from the state. It's funding ...

Duncan's research showed that these changes degrade the composition of sea-ice microalgae. As sea ice thickness and coverage ...

When humans need more Vitamin B12—a nutrient that makes healthy red blood cells and turns food into energy—we can get it by ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we ...

I used to spend about 60% of each day thinking about food—when was the next meal? What was I going to eat? Would it be ...