Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Working at a grocery store, I learn about all manners of food combinations (some might even call them recipes) that, even as a chef, I would never dream of. "Oh yes, I put blueberries in my meatloaf." ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

While olive oil is often touted as the (liquid) gold standard for healthy cooking, another ingredient may be coming for the ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Shares of soybean exporters and processors rose on Wednesday after President Donald Trump threatened “retribution” over China’s decision not to buy the crop from American farmers.

Fiery, fragrant, and deeply savory, harissa has moved from the side of the plate to center stage, adding bold flavor to ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...