Fuel up in the morning with the jam-packed Trapeze breakfast burrito ($13), a flour tortilla stuffed with scrambled eggs, ...

Pepperoni pizza ($15 for a 10-inch pie and $24 for a 16-inch) is a classic for a reason. This one comes New York style with ...

Encore Boston Harbor opened its doors in 2019, bringing the first casino ever to the Boston area, and with it, an assortment ...

For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The second restaurant ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...