Use a slice of sourdough or good quality brown bread as the base for mashed avocado seasoned with lime juice, red chilli ...

Long known for its deep-rooted and diverse culinary heritage, the city of Lucknow was christened as the ‘Creative City of Gastronomy’ at UNESCO’s 43rd General Conference held in Samarkand, Uzbekistan.

Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination ...

As winter arrives with its steady sunlight, solar drying offers urban kitchens a natural way to preserve ingredients without depending on electricity. This traditional method transforms the warmth of ...

South Indian lemon rice is a simple, flavourful comfort dish made with curry leaves, lemon juice, and gentle spices. It’s quick to prepare, refreshing to eat, and one of the easiest rice dishes to ...

Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.

Tip in the minced garlic and red chilli flakes into the oil and cook for a minute before adding in the onions and sauteeing until softened. Add the grated tomatoes, season with salt, pepper and ...

This sprouts chaat recipe is light, colourful, and full of texture. With protein-rich sprouts, lemon juice, and tangy chutneys, it’s a delicious and wholesome snack for evenings or post-workout hunger ...