The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Rich, savory, and steeped in tradition, French Onion Soup is the epitome of comforting French cuisine. Caramelized onions, a ...

Experience a bold take on a classic comfort food with this French-inspired twist on dirty fries. Crispy, golden fries are ...

Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

After a few earlier flickers of fake fall in New Orleans, this is finally the real deal. You can sense the seasonal change as ...

PERFECT BOILED POTATOES. Say goodbye to mushy boiled potatoes that fall apart: Fill a pot with 2 parts water and 1 part ...

The French 75 is an undeniably popular cocktail choice, but this iconic beverage has a surprisingly dark story behind its ...

France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

As featured in The Age Good Food Guide 2026 Awards collection. See all stories. In 1985, a hatted restaurant might have had a ...