In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices by about 5%, said Serrantino, adding that a standard prime steak in ...

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like ...

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to ...

The Saddle and Sirloin Portrait Gallery added another legendary name to its historic walls during the 2025 North American International Livestock Exposition in Louisville, Ky. On Nov. 16, William H.

Cheikh Diouf and his father had just delivered a load of manure to the family's fields near their village in January when ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...