From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

SEATTLE — I love pasta SO MUCH but I think I’ve tried to make it from scratch *maybe* once, got overwhelmed and quit. That’s why I was excited to check out an ‘Intro to Pasta Making’ cooking class at ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

If you’re passionate about Italian cuisine, Semolina offers pasta making classes along with a storefront featuring handpicked items that make great gifts. Brian Kramp is at Semolina in Bay View where ...

Pasta inspired by Italian ancestors who have been pouring their love into the craft for generations. Tortello is serving up fresh, delicious pasta every day, and now they want to teach you how to make ...

The owner of Sandy Hook's Mangia Mi and the former owner of Good News Café in Woodbury are offering the classes.

Whether you’re looking for something to do on a date night or a night out with friends, Bricoleur Vineyards has the ideal winter activity: a pasta making class with their in-house pasta wizard, chef ...

The classes offer a hands-on experience to master traditional Italian techniques. Dario Monni, the owner of Tortello, and head chef, Annie Waugh, joined ABC7 Chicago Tuesday to help bring a little bit ...

I took a pasta-making class on a trip to Florence, Italy. We made three pastas from scratch during the three-hour class, which was a trip highlight. Our three dishes — tortelli, agnolotti, and ...