Heat 1 tbsp ghee in a heavy-bottomed pan on low flame. Add 1 cup roasted vermicelli and stir frequently until golden brown. Remove from the pan and set aside. In the same pan, pour 1 litre milk and ...

This vrat delicacy is a subtle masterpiece crafted from restraint, purity, and ancient Indian fasting wisdom. Yet, it is plated and understood through the lens of contemporary minimalism. It is very ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

Taste the true flavors of Mexico at Kansas’ beloved family-owned restaurants, celebrated for their home-style dishes and ...

Its simple base consists of only three ingredients—sausage, cheese and biscuit mix—which has made it a go-to hosting dish for ...

Do you have a family recipe you want to share with Philly? Check out Recipe Philly’s casting call on November 8th at the PA ...

Ketchup and mustard may be today's go-to condiments, but that was not always the case. Here are some of the old-school ...

The soul food restaurant has been operating out of a small green shack on the corner of Wyman Street and Memorial Drive in Kirkwood for more than 40 years.

Claire J. Saffitz ’09 smiles at the starry-eyed student who spotted her, briefly whisked away from our interview for a quick ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Later this month, Christina Musgrave, founder of the popular culinary platform Tasting with Tina, will release her debut cookbook. In the forthcoming Tasting Every Day: Easy Recipes for the Weeknight ...

Meghan Markle was ripped over her recipe for spiced cider, which didn't include the actual ingredient and simply boiled water ...