Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Fall has arrived, and the temperatures are rapidly dropping. It’s time to dust off the large cooking pots, plug in the slow ...

Ground beef is fast, forgiving, and endlessly adaptable. With a few pantry staples, you can put dinner on the table in the ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

Working at a grocery store, I learn about all manners of food combinations (some might even call them recipes) that, even as a chef, I would never dream of. "Oh yes, I put blueberries in my meatloaf." ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...