Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Fall has arrived, and the temperatures are rapidly dropping. It’s time to dust off the large cooking pots, plug in the slow ...

You buy the fresh vegetables. You prep them with care. And yet, somehow, they still end up mushy, bland, or just… off. Sound ...

Ground beef is fast, forgiving, and endlessly adaptable. With a few pantry staples, you can put dinner on the table in the ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...