12 reactions | We absolutely adore the apricot season! Recently we harvested these juicy mountain apricots! Let us show you, this recipe for unforgettable apricot pie that will surely leave your taste buds dancing with delight! ❤️ #cooking #village #harvesting | ideas viral | Facebook

Make the most out of peak apricot season with this upside down cake from @edeneats. The recipe is from her newest cookbook “Tahini Baby.” Head to the link in bio on BA for the book. For the cardamom apricot topping: 4 tablespoons unsalted butter, melted, plus more for greasing 1⁄2 cup packed light brown sugar 1⁄2 teaspoon kosher salt 1⁄4 teaspoon ground cardamom 12 medium apricots, halved and pitted For the cake: 1 cup granulated sugar 3 cardamom pods, crushed to remove the seeds 2 cups all-purp